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A freshly baked shepherd's pie steaming on a kitchen table beside an open recipe book

Shepherd's pies from the British Isles

Comfort food, perfected over thirty years.

One much-loved cookbook of regional shepherd's pies, gathered, tested and shared by Mark Withey — the Shepherd's Pie Guy.

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Mark Withey's rustic British kitchen
Mark WitheyThe Shepherd's Pie Guy · Cobham, Kent

Meet the chef

Thirty years, one dish, and a kitchen full of memories

It was never just dinner. It was the whole family round the table — talking, laughing, sharing the day.

I'm Mark, sixty-five, and they've called me the Shepherd's Pie Guy for as long as I can remember. I've spent more than thirty years testing this one wonderful dish and sharing it with everyone I love.

Somewhere along the way, families stopped eating together — phones out, telly on, everyone elsewhere. This book is my answer: proper home cooking worth switching off for. Pull up a chair. Join me.

Mark Withey

Author & recipe-keeper

A piping-hot shepherd's pie with golden grilled mash, steam rising

Straight from the oven

Hot, golden, and ready to share

Keep scrolling to reveal · then hover to explore

Plate 01
The classic shepherd's pie

The book

Shepherd's Pies from the British Isles

A proper cookbook built to be cherished and passed on — regional recipes, kitchen-tested, photographed at every step, with videos you can actually cook along to.

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Recipes
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Years tested
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Regions
A recipe page from the cookbook
Recipe no. 07
Yorkshire Dales lamb, piped & grilled
ContentsPage
  • 01The classic shepherd's pie12
  • 02Highland venison & thyme28
  • 03Yorkshire Dales lamb42
  • 04West Country cheddar-topped56
  • 05Welsh cawl-style70
  • 06The Borders game pie84
  • 07Irish stout & lamb98
…and 33 more Get the book
Cook-along videosEmbedded in every eBook recipe
QR codes in printScan the page, watch the film
A numbered copyYour entry to win £1,000,000

From the British Isles

A pie for every corner

Forty regional recipes, each rooted in its own patch of the British Isles. Pick a spot on the map and see what's cooking there.

Map of the British Isles

Choose your edition

Three ways to make it yours

Same forty regional recipes, three ways to own them — whichever suits your kitchen and your shelf.

Every edition makes you a Pie Spy member automatically — with a free £1,000,000 prize-draw entry, every time.
Reading the eBook in the kitchen01
Read anywhere

The eBook

A beautifully laid-out PDF that downloads the instant you buy — on your phone, tablet or laptop, propped up on the worktop in seconds.

  • Cook-along videos embedded in every recipe
  • Instant download — nothing to wait for
  • Read on any device, forever
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The printed hardback cookbook02
Keep & treasure

The printed book

A quality hardback made to order and built to last — the kind of cookbook that earns its splashes and gets handed down a generation.

  • Scannable QR codes link to every video
  • Printed to order on premium stock
  • Delivered across the UK & worldwide
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your
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This book belongs to

your name

with a treasured recipe from the your family kitchen

Copy No. 000001

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One of a kind

The bespoke edition

Your printed book, made entirely around you. Add your own family recipe and a photograph, printed inside the cover — a true heirloom.

Printed inside your hardback · JPG or PNG
  • Your own recipe printed alongside Mark's
  • Upload a family photo for the dedication page
  • A keepsake made to your name
£0.00made to order · photo +£0.00
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The Pie Spy club

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£1,000,000

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Every book ever sold carries a unique number. Every purchase earns you an entry. When the club reaches one million members, we'll hold a live grand draw — and one lucky Pie Spy could win a million pounds.

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Kitchen notes

Stories, tips & recipes

scope to confirm →
Technique

The secret to a crisp, golden top

Why the right potato and a fork's worth of patience make all the difference.

Shopping

Choosing the right mince

Lamb for shepherd's, beef for cottage — and what to look for at the butcher.

Family

Sunday dinners worth switching off for

Small ways to bring everyone back to the table, phones away.

A shepherd's pie on a warm kitchen table
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